I am a home roaster, and my wife is a baker. I enjoy finding good green coffees, roasting them, and sharing them.

When we started Finders’, we wanted to create a coffee shop that felt different: simple, premium, focused on quality ingredients, and warm and kind in every detail. But when it comes to espresso, we have always preferred something consistent, bold, and full-bodied.

In January 2024, my wife opened Littl Madeleine, a bakery café in Ballantyne, to share fresh, healthy, organic, and less sweet cakes and desserts—the same way she makes them for our own family. Gratefully, with the support of our local customers, it quickly became a beloved local spot, and we were able to build an environment where great team members could stay, grow, and take pride in what they do.

As we thought about how to give those team members even better opportunities, Finders’ became our next step—a new brand rooted in the core values of Littl Madeleine and built to grow.

We believe in finding the good. Good people, good memories, and good things build up over time and make our lives healthier and more meaningful. Starting as a small local brand while committing to organic and premium ingredients is not an easy path. But for us, the pursuit of good things is the path that feels most true to who we are, and we believe it is good for everyone.

Find The Good.